AT THE SERVICE OF THE WINE WORLD

Thanks to our translators who are specialised in oenology, viticulture, biology, law and statistics, we provide professional services to the largest organisations in the wine industry. We guarantee the highest quality in the translation of scientific and technical documents, as well as communications and promotional materials for large and small producers and distributors.
Wine is one of the world’s most important shared cultural elements. With over 4000 years of history, grape wine unites people from the shores of the Caspian Sea to the Pacific Ocean.

The general public’s familiarity with the shelves of their local wine shop, the wine bottle, and pleasant evenings with friends enjoying a glass of good red wine are just some of the more visible aspects of oenology and viticulture.
What you don’t usually get to see is much more profound.
Wine, let’s remember, begins in the vineyard. The decisions start with the choice of the most suitable soils and preferred grape varieties, moving on to cultivation techniques and vineyard management, harvesting methods, vinification practices, bottling, ageing and the management of sales channels.

Traducendo Ltd handles everything that happens inside and outside every glass, using quality language resources, highly experienced professional translators with WSET certificates and the most advanced technical tools to ensure high quality, reliable and sound translations.

We work with the major organisations in the sector, dealing with every technical and legal aspect of wine production, permitted oenological practices, and the products and adjuvants that can be used in winemaking. We are experts in international analysis methods for genetic, chemical and scientific laboratories involved in the certification of oenological products.

We are committed to the continuous development of winemaking techniques and the definition of vine-derived products, whether these are traditional – such as ancestral production methods – or the most innovative – such as techniques underlying dealcoholised products. We specialise in online and offline marketing techniques by preparing tasting notes, blogs and commercial communication for corporate websites and e-commerce.

But this doesn’t stop at wine. Traducendo Ltd also covers the entire world of wine products, such as brandies, vinegars, grape juices and raisins.

We serve the wine industry, making us the ideal partner for wine cellars, laboratories, wineries, producers, winemakers, traders, sommeliers, restaurants and tasters.

Viticulture (the branch of agriculture that deals with vine cultivation) is a complex science that encompasses extremely diverse yet closely related disciplines.

On the one hand there are the more traditional agricultural sciences, linked to the geological analysis of soils, breeding techniques or ampelography and visual assessments in the field – which require advanced and continual study over time and the reworking of knowledge that is often ancestral. On the other hand, there are extremely complex, new and advanced techniques and disciplines.

Viticultural genetics and biology are now an integral part of work in the vineyard and have seen their importance grow considerably in recent years. In chemistry, international testing methods for the sector have developed considerably and, thanks to international certification by intergovernmental bodies, strong links have been forged between laboratories in different countries – enabling important progress to be made in combatting diseases of the vine.

Wineries require increasingly detailed and specific technical indications in order to comply with ever-more complex international regulations and to adapt to the new common market standards.

Traducendo Ltd is the link between international regulatory production and winemakers, between scientific principles and analysis laboratories, and between international decision-makers and national governments who must convert new recommendations into legally binding laws and standards.
  • Microbiology translations
  • Nutritional information translations
  • Oenological chemistry translations
  • Label translations
  • Translations on cultivation techniques
  • Sustainable agriculture translations
  • Translations of oenological practices
  • Wine tourism translations
  • Translations on sectoral statistics
  • Wine law translations

Our translators are specialised in the translation of texts relating to oenology and viticulture and have over 5 years’ verified experience.

Our translators are specialised in the translation of texts relating to oenology and viticulture and have over 5 years’ verified experience.

Our translations are used by:

  • OIV

  • CEVI

  • Symporg

  • EFOW

  • CNAOC

  • Academia Amorim

  • Bodegas Patrocinio

  • Vignerons Indépendants de France

  • Organicwine

  • Global Hispavinus

  • BODEGAS Y VIÑEDOS ACEÑA

  • Azienda Vitivinicola Enrico Crola

  • Cortijo El Sarmiento

  • SWISS LUXURY WINE

  • Obono

  • OIV

  • CEVI

  • Symporg

  • EFOW

  • CNAOC

  • Academia Amorim

  • Bodegas Patrocinio

  • Vignerons Indépendants de France

  • Organicwine

  • Global Hispavinus

  • BODEGAS Y VIÑEDOS ACEÑA

  • Azienda Vitivinicola Enrico Crola

  • Cortijo El Sarmiento

  • SWISS LUXURY WINE

  • Obono

... and soon by you!

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